Lark Rambo, Executive Director
Originally from Wyoming, Lark lived on the East Coast and West Coast before returning to the Mountain West. Lark has more than 18 years of experience working with nonprofit and governmental organizations developing afterschool programs; orchestrating large-scale community service projects; managing a public awareness campaign; and developing robust communications, marketing, and fundraising programs.
Lark earned her B.A. in Liberal Arts from The Evergreen State College in Olympia, WA, and a M.S.Ed from the University of Pennsylvania in Philadelphia, PA.
Stacie Robertson, Program Manager
Stacie joined Coal Creek Meals on Wheels with ten years of healthcare experience. Her dedication to serving seniors and at-risk members of the community continues as she helps to fulfill the CCMOW mission. She is passionate about utilizing her skills in health care to assist in meeting the unique challenges that our community members face.
Elaine Scanlon, Volunteer Manager
Elaine has served in non-profit organizations for most of her work life, with the exception of owning a personal chef business for a few years. Also, she has been active in several human service organizations as a volunteer. Her passion is serving good, clean food and ensuring food security within the community. Working with the fantastic volunteers at Meals on Wheels gives Elaine the opportunity to merge her love of community and food.
Ron McPhall, Head Chef
Chef Ron was born in a small town in Northern Michigan called Harbor Springs. He told us that "life and its many wonders led him to school in Upstate New York at the Culinary Institute of America." From there he said he has been "fortunate enough to travel and live from one coast to the next." His career has consisted mainly of senior living cooking opportunities.
Zack Johnson, Cold Foods Prep Cook
Zack brings a wide array of experiences to CCMOW including wildland firefighting, an electrical apprenticeship, and 4 years in the military, in addition to his previous kitchen roles. Zack recently moved to Colorado from Oregon with his wife and was excited to join the CCMOW team to make a difference in the community.
Alan Sher, Kitchen Assistant
After spending 30 years working in the food industry in sales and marketing, Alan recently retired to pursue his passion for cooking. He has been involved with Boulder's Meals on Wheels for the past nine years, cooking in the kitchen and serving as a board member.
Alan has combined his love for the senior community with his passion for cooking into his dream job at CCMOW.
Joey Francois, Kitchen Steward