"I'm in awe of this organization and every person who makes it happen." 
   -Delivery Client

Our Staff

Lark Rambo, Executive Director

Originally from Wyoming, Lark lived on the East Coast and West Coast before returning to the Mountain West. Lark has more than 20 years of experience working with nonprofit and governmental organizations developing afterschool programs; orchestrating large-scale community service projects; managing a public awareness campaign; and developing robust communications, marketing, and fundraising programs.

Lark earned her B.A. in Liberal Arts from The Evergreen State College in Olympia, WA, and a M.S.Ed from the University of Pennsylvania in Philadelphia, PA. 


Elaine Scanlon, Volunteer Manager

Elaine has served in non-profit organizations for most of her work life, with the exception of owning a personal chef business for a few years. Also, she has been active in several human service organizations as a volunteer. Her passion is serving good, clean food and ensuring food security within the community. Working with the fantastic volunteers at Meals on Wheels gives Elaine the opportunity to merge her love of community and food.

Molly MacGregor, Administrative Assistant

After spending more than 30 years working as an Executive Assistant, Molly took some time away to be with her children and grandchildren.  She is originally from Michigan but spent most of her childhood in Mexico City.  Living in Colorado now for more than 20 years, she has been involved in organizations that deal with birds of prey, and other animal rescue organizations.  Additionally, she is passionate about photography. Molly hopes that her several years of administrative background will be an asset to the organization.

Ron McPhall, Head Chef

Chef Ron was born in a small town in Northern Michigan called Harbor Springs. He told us that "life and its many wonders led him to school in Upstate New York at the Culinary Institute of America." From there he said he has been "fortunate enough to travel and live from one coast to the next." His career has consisted mainly of senior living cooking opportunities.

Zack Johnson, Cold Foods Prep Cook

Zack brings a wide array of experiences to CCMOW including wildland firefighting, an electrical apprenticeship, and 4 years in the military, in addition to his previous kitchen roles. Zack recently moved to Colorado from Oregon with his wife and was excited to join the CCMOW team to make a difference in the community.



Alan Sher, Kitchen Assistant

After spending 30 years working in the food industry in sales and marketing, Alan recently retired to pursue his passion for cooking. He has been involved with Boulder's Meals on Wheels for the past nine years,  cooking in the kitchen and serving as a board member. Alan has combined his love for the senior community with his passion for cooking into his dream job at CCMOW.


(303) 665-0566

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